Soya
Deli Spices offers a large variety of products and pack size options. See below for some of our top selling lines. Your Deli Spices Representative will be able to advise according to your requirements and provide more information.
ARCON® SM
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
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ARCON® SM IP (NON-GM)
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
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ARCON® T UNCOLOURED FLAKE IP (NON-GM)
70% Uncoloured textured soy protein concentrate for use as a replacement of lean meat in fresh chicken and pork applications. Provides superior functionality, water absorption and mouth feel to the end consumer. (25 lbs bags.) |
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ARCON® T UNCOLOURED IP MINCE (NON-GM)
70% Textured soy protein concentrate for use as a replacement of lean meat in fresh red meat applications. Provides superior functionality, water absorption and mouth feel to the end consumer. Mimics the visual look of cooked mince. (25 lbs bag.) |
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BEEF FLAVOURED TEXTURED SOYA COARSE
50% Protein content textured soya mince. Processed to add beef flavouring into the TSP. Reducing preparation time and cost. This product is added to the recipe to enhance the beefy notes and mask the MDM taste. Caramel colour to represent cooked red meat. |
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BEEF FLAVOURED TEXTURED SOYA FINE
50% Protein content textured soya mince. Processed to add beef flavouring into the TSP. Reducing preparation time and cost. This product is added to the recipe to enhance the beefy notes and mask the MDM taste. Caramel colour to represent cooked red meat. |
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SOYA FIBREPRO 750
15 – 20% Soya protein content fibre. Cost reduction of fresh meat applications through binding of water. |
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TEXTURA FIBROUS SOY IP (NON-GM)
A 68% fibrous soy piece made from isolated soy protein and corn starch. Irregular particle size of 35 mm x 25 mm. Provides superior functionality, water absorption and mouth feel. For use in plant based products where a fibrous “meat fibre” like structure is preferred. Requires pre-hydration and further processing to achieve full effect. |
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UNCOLOURED BEEF FLAVOURED SOYA PROTEIN COARSE
50% Protein content textured soya mince. Processed to add beef flavouring into the TSP. Reducing preparation time and cost. This product is added to the recipe to enhance the beefy notes and mask the MDM taste. |
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UNCOLOURED BEEF FLAVOURED SOYA PROTEIN FINE
50% Protein content textured soya mince. Processed to add beef flavouring into the TSP. Reducing preparation time and cost. This product is added to the recipe to enhance the beefy notes and mask the MDM taste. |
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