Soya
Deli Spices offers a large variety of products and pack size options. See below for some of our top selling lines. Your Deli Spices Representative will be able to advise according to your requirements and provide more information.
ARCON® F & G
69% Soy protein concentrate for use in canned and sterilised meat and food applications. Provides superior functionality and binding of water and fat to form firmer canned products. Superior performance compared to Soya Isolate in canning applications |
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ARCON® SM
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
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ARCON® SM IP (NON-GM)
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
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ARCON® T COLOURED MINCE IP (NON-GM)
70% Coloured textured soy protein concentrate for use as a replacement of lean meat in fresh red meat applications. Provides superior functionality, water absorption and mouth feel to the end consumer. Mimics the visual look of cooked mince. (25 lbs bag.) |
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ARCON® T UNCOLOURED FLAKE IP (NON-GM)
70% Uncoloured textured soy protein concentrate for use as a replacement of lean meat in fresh chicken and pork applications. Provides superior functionality, water absorption and mouth feel to the end consumer. (25 lbs bags.) |
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TEXTURA FIBROUS SOY IP (NON-GM)
A 68% fibrous soy piece made from isolated soy protein and corn starch. Irregular particle size of 35 mm x 25 mm. Provides superior functionality, water absorption and mouth feel. For use in plant based products where a fibrous “meat fibre” like structure is preferred. Requires pre-hydration and further processing to achieve full effect. |
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