Semi-Dried, Dried, Matured Products

Deli Spices offers a large variety of products and pack size options. See below for some of our top selling lines. Your Deli Spices Representative will be able to advise according to your requirements and provide more information.

CHOURICOS

PRODUCT CODE: 02077005
SIZE: 2 x 500 g

DESCRIPTION:

A ready pack for the manufacture of a Spanish (and Latin-American) spicy dried sausages with a medium lingering chilli and pepper burn and an attractive orange colour.

DELI CABANOSSI STIX

PRODUCT CODE: 02266006
SIZE: 600 g

DESCRIPTION:

Ready pack for the flavouring of traditional Cabanossi sausage which is complemented by white pepper, paprika and garlic.

DRY CURE A2

PRODUCT CODE: 01027010
SIZE: 1 kg

DESCRIPTION:

A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.

SALAMI – H2

PRODUCT CODE: 10001010
SIZE: 1 kg

DESCRIPTION:

A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.

SALAMI MILANO “S”

PRODUCT CODE: 10034010
SIZE: 1 kg

DESCRIPTION:

Ready pack for salami with Italian salami flavour profile with extra garlic powder and visible coarse white pepper.

SALAMI STABILISER – EF1750 STAGION PLUS

PRODUCT CODE: 40005200
SIZE: 20 kg

DESCRIPTION:

Additive to improve maturation and end product quality in dried/ fermented products. Reduces overall production time.