Deli Spices offers a large variety of products and pack size options. See below for some of our top selling lines. Your Deli Spices Representative will be able to advise according to your requirements and provide more information.
PRODUCT CODE: 01026010
SIZE: 1 kg
PRODUCT CODE: 01026250
SIZE: 25 kg
A spice blend for popular dried meat strips with a very strong chilli taste and a spicy masala/curry flavour.
USAGE:
Apply 30-35 g Chilli Bite Spice per 1 kg meat strips. Rub spice into meat strips. Leave in fridge for at least 3 hours or overnight. Hang meat to dry.
PRODUCT CODE: 01723010
SIZE: 1 kg
A spice pack for biltong or droëwors. It has a full flavour with a tangy, acidic taste from the Worcestershire sauce and vinegar used and rounded off with roasted coriander, cloves, nutmeg and black pepper flavour notes.
USAGE:
Apply 40 – 50 g Dad’s Choice Biltong/Droëwors Spice per 1 kg meat strips. Rub spice into meat strips. Leave in fridge for at least 3 hours or overnight. Hang meat to dry.
MEATBLOCK:
Beef 80/20: 27.300 kg
Water: 0.300 kg
Vinegar: 0.900 kg
Worcestershire Sauce: 0.500 kg
Dad's Choice Biltong/Droëwors R/P: 1.000 kg
Total: 30.000 kg
PRODUCT CODE: 03082010
SIZE: 1 kg
A ready pack for a traditional South African “Droëwors” with mild well balanced flavour of typical boerewors spices, very low in cloves with no pepper or chilli burn.
MEATBLOCK:
Meat 90/10 or 80/20: 30.000 kg
Dry Wors R/P: 1.000 kg
Total: 31.000 kg
PRODUCT CODE: 01312010
SIZE: 1 kg
PRODUCT CODE: 01312020
SIZE: 2 kg
Meaty flavour with predominant coriander taste complemented by milder nutmeg, cloves and black pepper notes.
USAGE:
Apply 40 – 50 g Kameeldoring Biltong Spice per 1 kg meat strips. Rub spice into meat strips. Leave in fridge for at least 3 hours or overnight. Hang meat to dry.
PRODUCT CODE: 01018010
SIZE: 1 kg
The biltong has a light coating of coarse coriander and a salty, slightly meaty taste with a mild coriander note.
USAGE:
Apply 40-50 g Rangers Biltong Spice per 1 kg meat strips. Rub spice into meat strips. Leave in fridge for at least 3 hours or overnight. Hang meat to dry.
PRODUCT CODE: 10052010
SIZE: 1 kg
A ready pack with a distinct coriander taste blended with very mild nutmeg, thyme and cloves for a mild and well-balanced dry wors with no chilli or pepper burn.
MEATBLOCK:
Beef 90/10: 30.000 kg
Traditional Drywors R/P: 1.000 kg
Total: 31.000 kg
