Product Categories - Additives
Deli Spices offers a large variety of products and pack size options. See below for some of our top selling lines. Your Deli Spices Representative will be able to advise according to your requirements and provide more information.
CALAMARI / MEAT TENDERIZER
PRODUCT CODE: 01016010
SIZE: 1 kg
A tenderiser containing food enzymes for tenderising meat or calamari.
EF1750 STAGION PLUS
PRODUCT CODE: 40005200
SIZE: 20 kg
EXTRABIND
PRODUCT CODE: 05003020
SIZE: 2 kg
A blend of phosphates which aid the binding of meat and fish products by increasing the water binding and fat emulsifying capacity of the meat proteins.
G.D.L. (Glucono-delta-lactone)
PRODUCT CODE: 40023010
SIZE: 1 kg
An additive for quick maturing and firming of dry sausages.
KEEP RED
PRODUCT CODE: 03001010
SIZE: 1 kg
A preservative for preventing bacterial growth and for preserving the red colour of fresh meat products during storage.
OPTIFORM ACE S61
PRODUCT CODE: 70301025
SIZE: 25 kg
PHOSPHIL CH1
PRODUCT CODE: 40009325
SIZE: 20 kg
Low pH Phosphate which improves binding of meat proteins. For use in brine applications and processed meats recipes. High solubility and disolvability.
POTASSIUM SORBATE GRANULES
PRODUCT CODE: 40008010
SIZE: 1 kg
Potassium Sorbate (E202) in a powder form. A preservative that inhibits the growth of yeasts, moulds and certain bacteria commonly found in foods and beverages.
QUICK CURE
PRODUCT CODE: 01001020
SIZE: 2 kg
PRODUCT CODE: 01001250
SIZE: 25 kg
A nitrite and nitrate curing salt to preserve meat and stabilise the pink cured meat colour.
RӦTEX N
PRODUCT CODE: 05013010
SIZE: 1 kg
A reddening agent for rapid colour development in cooked and semi-cooked cured meat products.
SAUSAGE STABILIZER
PRODUCT CODE: 05005010
SIZE: 1 kg
Preservative blend yielding benzoic acid to preserve and improve colour of fresh sausages and other fresh manufactured meat products seasoned by spices or seasoning(s) not already containing preservatives. Can also be used in sauces, marinades, pastes and uncured pates and spreads.
TENDERIND™
PRODUCT CODE: 01017030
SIZE: 3 kg
PRODUCT CODE: 01017050
SIZE: 5 kg
A liquid to tenderise pork rinds for use in rind emulsion and help to limit bacterial growth in the rind emulsion. Also used to assist in easier peeling of skin from tripe and tongue.
TEX K6 TRANSGLUTAMINASE
PRODUCT CODE: 40002110
SIZE: 1 kg
Food enzyme preparation containing high purity food grade transglutaminase (TG). It acts as general binder and texture improver for meat products.
