SALAMI STABILISER – EF1750 STAGION PLUS
PRODUCT CODE: 40005200
SIZE: 20 kg
Additive to improve maturation and end product quality in dried/ fermented products. Reduces overall production time.
PRODUCT CODE: 40005200
SIZE: 20 kg
Additive to improve maturation and end product quality in dried/ fermented products. Reduces overall production time.
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