ARCON® SM IP (NON-GM)
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
 |
ARCON® SM IP (NON-GM)
70% Soy protein concentrate for processed and fresh meat applications. Specific strengths include fat emulsification, water binding and gel strength. Functional equivalent of Soya Isolate. |
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