2 cups Milk 85 g (1/2 sachet) White Sauce R/P (08432025) 5 large Eggs, beaten 2 Tbsp Oil, for frying 2 medium Onions, chopped 15 g Fiesta BBQ Spice (04175010) 2 large Shortcrust pastry shells (optional) 2 rounds Feta cheese, crumbled 150 g Biltong (made using Rangers Biltong Spice – 01018010), sliced 12 Peppadews, halved…

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CRISPY CHICKEN 60 g Egg-free Dip R/P (06009010) 1 cup Water 16 Chicken thigh fillets 400 g All Purpose Coating R/P (06139050) SOUR CREAM 1 cup Water 2 Tbsp Lemon juice 100 g (1/5 sachet) Deli Whip™ Imitation Cream Powder with Palm Kernel Fat (06851030) SRIRACHA COLESLAW 2 ½ medium Carrots, grated ½ medium Cabbage,…

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