SPICY-MAYO DRIZZLE BOEREWORS PIZZA

TOMATO SAUCE25 g ( ⅕ sachet) Spaghetti Bolognaise R/P (08430026) 1/2 medium Broccoli, finely chopped ¼ cup Water ⅔ cup Tomato puree 4 tsp Tomato paste PIZZA 6 large Pizza Bases (28 cm) 1 kg Boerewors (made using Kameeldoring™ Boerewors R/P – 03033010), cooked and cut into pieces 18 Sundried tomato quarters, halved 6 rounds…

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CHORIZO & TOMATO SALAD

2 Tbsp Oil, for frying 150 g Chorizo (made using Chouricos R/P – 02077005), roughly sliced/chopped 3 cloves Garlic, sliced 24 Cherry tomatoes, halved (various colours) 4 Spring onions, finely chopped 1 Tbsp White wine vinegar 2 Tbsp Flat leaf parsley, chopped Pinch Black Pepper Ground (08182000) Pinch Salt

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