BUTTERNUT & GREEN BEANS

YIELD: Serves 8 -10

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INGREDIENTS

Roasted Butternut

  • 45 ml (3 Tbsp) Oil
  • 50 g (3½ Tbsp) Veggie Seasoning (04650010)
  • 1.8 kg (2 medium) Butternuts, peeled and cut

Green Beans

  • 10 g (1 Tbsp) Lemon & Herb Sprinkle (04185010)
  • 50 g Butter, melted
  • 380 g (± 64) Green beans, whole

METHOD

For the Roasted Butternut: Preheat the oven to 180 °C. Mix together the oil, Veggie Seasoning and butternut in a bowl. Place the butternut in an oven dish. Roast for 20-30 minutes or until golden-brown and cooked. For the Green Beans: Mix the Lemon & Herb Sprinkle into the melted butter. Heat a pan over medium heat and add half the butter. Add the green beans and sauté until bright green and cooked, but still crisp. Place the green beans on one half of a serving dish and drizzle with remaining butter mixture. Add the butternut and serve warm.