BOBOTIE MINCE VETKOEK

YIELD: Serves 6

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INGREDIENTS

  • 45 ml (3 Tbsp) Oil, for frying
  • 200 g (4 small) Onions, chopped
  • 600g Beef, mince
  • 90 g (1 sachet) Bobotie R/P (08431027)
  • 250 ml (1 cup) Water
  • 60 g (¾cup) Raisins
  • 80 ml (⅔ cup) Mild Fruit Chutney (07656040)
  • 540 g (6) Vetkoek, large, cut in half (90 g each)

METHOD

1. Heat the oil in a large pot and fry the onions until soft and transparent. Add the mince and cook until browned. Add the Bobotie R/P to the mince and gradually add the water. 2. Simmer for 10 - 15 minutes, stirring continuously. 3. Mix the raisins and Mild Fruit Chutney into the mince mixture and continue to simmer for ± 5 minutes. 4. Spoon ± 160 g of filling into each vetkoek to serve.