Product Categories - Additives

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines. Your Deli Spices Representative / branch will be able to advise you on your requirements.

CALAMARI / MEAT TENDERIZER


PRODUCT CODE: 01016010
SIZE: 1 kg

DESCRIPTION:

A tenderiser containing food enzymes for tenderising meat or calamari.

EXTRABIND


PRODUCT CODE: 05003020
SIZE: 2 kg

DESCRIPTION:

A blend of phosphates which aid the binding of meat and fish products by increasing the water binding and fat emulsifying capacity of the meat proteins.

G.D.L. (Glucono-delta-lactone)


PRODUCT CODE: 40023010
SIZE: 1 kg

DESCRIPTION:

An additive for quick maturing and firming of dry sausages.

KEEP RED


PRODUCT CODE: 03001010
SIZE: 1 kg

DESCRIPTION:

A preservative for preventing bacterial growth and for preserving the red colour of fresh meat products during storage.

POTASSIUM SORBATE GRANULES


PRODUCT CODE: 40008010
SIZE: 1 kg

DESCRIPTION:

Potassium Sorbate (E202) in a powder form. A preservative that inhibits the growth of yeasts, moulds and certain bacteria commonly found in foods and beverages.

QUICK CURE


PRODUCT CODE: 01001020
SIZE: 2 kg

PRODUCT CODE: 01001250
SIZE: 25 kg

DESCRIPTION:

A nitrite and nitrate curing salt to preserve meat and stabilise the pink cured meat colour.

RӦTEX N


PRODUCT CODE: 05013010
SIZE: 1 kg

DESCRIPTION:

A reddening agent for rapid colour development in cooked and semi-cooked cured meat products.

SAUSAGE STABILIZER


PRODUCT CODE: 05005010
SIZE: 1 kg

DESCRIPTION:

Preservative blend yielding benzoic acid to preserve and improve colour of fresh sausages and other fresh manufactured meat products seasoned by spices or seasoning(s) not already containing preservatives. Can also be used in sauces, marinades, pastes and uncured pates and spreads.

TENDERIND™


PRODUCT CODE: 01017030
SIZE: 3 kg

PRODUCT CODE: 01017050
SIZE: 5 kg

DESCRIPTION:

A liquid to tenderise pork rinds for use in rind emulsion and help to limit bacterial growth in the rind emulsion. Also used to assist in easier peeling of skin from tripe and tongue.

TEX K6 TRANSGLUTAMINASE


PRODUCT CODE: 40002110
SIZE: 1 kg

DESCRIPTION:

Food enzyme preparation containing high purity food grade transglutaminase (TG). It acts as general binder and texture improver for meat products.