VUYO’S™ BRAAIWORS, BEEF CHOPS, MASH & CHAKALAKA RELISH
YIELD: Serves 10 - 12
INGREDIENTS
VUYO’S™ BRAAIWORS & BEEF CHOPS
- 2 kg Beef chops, chuck
- 50 g Savanna Braai Spice (08700010)
- 2 kg Wors, made using Vuyo’s™ Braaiwors (03867915)
INSTANT MASH POTATO
- 1.8 L (7¼ cups) Milk/Water, boiling
- 400 g Instant Mash Potato R/P (08511010)
CHAKALAKA RELISH
- 45 ml (3 Tbsp) Oil, frying
- 500 g (2 large) Onions, chopped
- 100 g (1 small) Green pepper, chopped
- 50 g (½ small) Red pepper, chopped
- 50 g (3 Tbsp) Tomato paste
- 100 g (1 sachet) Chakalaka Base R/P (08556030)
- 820 g (2 cans) Tomatoes, chopped
- 800 ml (3¼ cups) Water
METHOD
1. For the braaiwors & chops: Preheat an oven to 200°C. 2. Season beef chops with Savanna Braai Spice, coating evenly. 3. Place chops and braaiwors on oiled baking trays and cook for ± 15 minutes, turning half way. 4. For the Instant Mash Potato: Add the boiling milk/water to the Instant Mash Potato R/P. 5. Gently mix together until smooth. 6. For the Chakalaka Relish, heat the oil in a large pot and fry the onions until soft and transparent. 7. Add the peppers and fry for ± 2 minutes. 8. Add the tomato paste and mix through. 9. Add the Chakalaka Base R/P, tomatoes and half the water (400 ml). 10. Bring mixture to boil. Gradually add the remaining water. 11. Reduce the heat and simmer for ± 15 minutes or until thickened. 12. Serve the wors, chops and mash with the chakalaka relish.
