Roasted Vegetables

YIELD: ± 3.5 kg (Makes half insert)

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INGREDIENTS

4 kg Roasting vegetables, cubed / sliced
190 mℓ (¾ cup) Olive oil
100 g Veggie Seasoning (04650010)




METHOD

Preheat an oven to 180°C. Place the vegetables in a full insert and drizzle with the olive oil. Mix half the Veggie Seasoning (50 g) through the raw vegetables. Bake for ± 40 - 50 minutes or until tender. Sprinkle the remaining Veggie Seasoning over the vegetables. Spoon into a half insert to serve.