OSTRICH STEAK & ROOIBOS JUS
YIELD: Serves 6
INGREDIENTS
ROOIBOS JUS
- 2 cups Water
- 50 g Jus R/P (08265800)
- 1 Rooibos tea bag
SEVEN COLOURS OSTRICH STEAK
- 12 Ostrich fillet steaks
- 45 g Seven Colours Grill Seasoning ™ (04639010)
METHOD
Add the water and Jus to a saucepan and mix together. Bring up to a simmer while whisking. Add the rooibos tea bag. Simmer for ± 5 - 10 minutes or until the sauce has thickened, stirring continuously. Leave to stand for ± 30 minutes for the flavours to infuse. Heat a heavy-based grill pan over high heat until smoking hot. Brush the steaks with oil on both sides and season with Seven Colours Grill Seasoning™. Cook for 3 - 5 minutes per side or until cooked to your preference before removing from the pan to rest. Serve steak with rooibos jus.