KAMEELDORING™ & VEGETABLE BAKE

YIELD: Serves 8-10

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INGREDIENTS

  • 1 kg Kameeldoring™ Bangers, made using Kameeldoring™ Boerewors (03297010)
  • 350 g (± 35) Cherry tomatoes
  • 240 g (3 small) Baby marrows
  • 900 g (1 medium) Butternut, cubed/sliced
  • 250 g (1 head) Garlic
  • 200 g (8 medium) Patty pans
  • 400 g (4 small) Red onions
  • 300 g (3 small) Red peppers
  • 190 ml (¾ cup) Oil
  • 30 g (4¼ Tbsp) Veggie Seasoning (04650010)

METHOD

1. Preheat an oven to 180°C. 2. Place the Kameeldoring™ Bangers and vegetables in a full insert and drizzle with the oil. 3. Sprinkle the Veggie Seasoning over the bangers and vegetables. 4. Bake for ± 60 minutes or until vegetables are tender. Chef’s Tip: Make sure that the vegetables are cut to similar sizes to ensure even cooking.