Grilled Fish with Garlic & Herb Sauce
YIELD: ± 2.5 kg (Makes half insert)
INGREDIENTS
60 g (¼ cup) Butter/Margarine
2 kg Fish, hake fillets
1 ℓ (4 cups) Garlic & Herb Marinade (07534040)
METHOD
Heat the butter/margarine in a pan or on a flat top grill. Place the fish skin-side down and cook for ± 2 - 3 minutes. Baste the top of the fish fillet with Garlic & Herb Marinade, then turn the fish over. Cook the top-side for ± 2 - 3 minutes while basting with the Garlic & Herb Marinade. Turn the fish over and baste again. Cook for ± 5 - minutes or until the fish is cooked.
