CRUMBED CHIICKEN
RUSSIANS & CHIPS

YIELD: Serves 6-8

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INGREDIENTS

CRUMBED CHICKEN STRIPS

  • 20 g Egg-free Dip R/P (06009010)
  • ⅓ cup Water
  • 8 Chicken breast fillets, cut into strips
  • 130 g Italian Cheese Flavoured Crumb (06160050)

SEASONED POTATO CHIPS

  • 1 kg Potato chips, frozen
  • 50 g BBQ Chip Sprinkle (04119010)

RUSSIANS

  • 6 Russians (made using Alpha Russian R/P – 02932020)

DIPPING SAUCES

  • ½ cup Tomato Sauce (07622040)
  • ½ cup Mustard Sauce (07611040)
  • ½ cup Delinnaise ( 07663050)

METHOD

Mix together the Egg-free Dip and water. Pour the Italian Cheese Flavoured Crumb onto a plate. Dip the chicken strips into the egg-free dip and then coat with the crumb. Place the coated chicken strips into a fryer with the basket fully submerged in oil. Do not stack the chicken in the basket. Deep-fry in batches at 160°C for ± 4 - 5 minutes or until golden brown and cooked through. Deep-fry potato chips at 175ºC for ± 5 minutes or until golden. Remove from oil and season with BBQ Chip Sprinkle. Serve crumbed strips, Russians and chips hot with Tomato Sauce, Mustard Sauce and Delinnaise for dipping.