Chocolate Mousse

YIELD: ± 1.4 kg


500 g (1 sachet) Chocolate Mousse (08954030)

1 L (4 cups) Milk, chilled


Add the Chocolate Mousse to the milk in a mixing bowl and whisk for ± 10 minutes or until the mixture is whipped and forms soft peaks. Spoon or pipe the mousse into a half insert or individual containers.