CHAKALAKA BOERIE BOA

YIELD: Makes 20

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INGREDIENTS

CHAKALAKA RELISH

  • 2 Tbsp Oil, for frying
  • 1 large Onion, chopped
  • ½ small Green pepper, chopped
  • ¼ small Red pepper, chopped
  • 1½ Tbsp Tomato paste
  • 50 g (½ sachet) Chakalaka Base R/P (08556030)
  • 1 can Tomatoes, chopped
  • 1½ cups Water

BOERIE BOA

  • 1.5 kg Boerewors made using Original Kameeldoring™ Boerewors R/P (03033010)
  • 1 Tbsp Oil
  • 20 Boa buns
  • ½ cup Delinnaise (07663050)
  • 20 g Fresh coriander leaves

METHOD

1. For the relish: Heat the oil in a large pot and fry the onion until soft and transparent. Add the peppers and fry for ± 2 minutes. 2. Add the tomato paste and mix through. Add the Chakalaka Base R/P, tomatoes and half the water. Bring mixture to the boil. 3. Gradually add the remaining water.4. Reduce the heat and simmer for ± 15 minutes or until thickened. Remove from heat and set aside.5. For the bao: Preheat an oven to 180ºC. 6. Place the boerewors in a roasting tray and coat with theoil. Cook in the oven for 10 - 15 minutes or until cooked. 7. Remove from oven and cut into 20 pieces. 8. Spoon a tablespoon of relish into the base of each bao bun and place a piece of boerewors over the relish. 9. Spoon another tablespoon of relish over the top and drizzle with Delinnaise. 10. Sprinkle with coriander leaves to serve.