BILTONG
INGREDIENTS
KAMEELDORING™ BILTONG SPICE (01312010/01312020)
A spice pack with coarse coriander and meaty flavour.
RANGERS BILTONG (01018010)
A spice blend for a salty, meaty taste with a mild coriander flavour and a light coarse coriander visual.
DAD’S CHOICE™ BILTONG/DROËWORS SPICE (01723010)
A spice pack with roasted coriander, cloves, nutmeg and black pepper
METHOD
Usage: Apply 40 - 50 g spice per 1 kg meat strips.
Refrigerate for at least 3 hours or overnight.
Hang meat to dry.