Speciality Products

Speciality Products

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.

PRODUCT PRODUCT CODE SIZE DESCRIPTION
    FACTORY BRINE II W/O SALT 60151164 4.2 kg

    Functional blend for the injection of macon/bacon and other cured meat products. No added MSG.

    Functional blend for the injection of macon/bacon and other cured meat products. No added MSG.

    ITALIAN SALAMI STICKS 60151223 900 g

    Ready pack for seasoning typical Italian salami sticks with visible coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg. No added MSG.

    Ready pack for seasoning typical Italian salami sticks with visible coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg. No added MSG.

    MULTI BRINE 61151145 3.6 kg

    Functional blend for the injection of meat in the food industry for industrial production of injected meat products. No added MSG.

    Functional blend for the injection of meat in the food industry for industrial production of injected meat products. No added MSG.

    PRO-MEAT 90 EC 60151204 20 kg

    Double pasteurised, defatted pork protein in powdered form. No added MSG.

    Double pasteurised, defatted pork protein in powdered form. No added MSG.

    REACTYN M-1 60151166 1 kg

    Food enzyme preparation containing high purity food grade transglutaminase (TG). It acts as general binder and texture improver for meat products.

    Food enzyme preparation containing high purity food grade transglutaminase (TG). It acts as general binder and texture improver for meat products.

    TRU*SMOKE 25N 40607700
    40607600
    20 kg
    229 kg

    A pH neutralized liquid smoke for internal use in fresh and processed meat applications. Provides smoke flavour to any recipe. Starting dosage 1.5 g / kg total recipe.

    A pH neutralized liquid smoke for internal use in fresh and processed meat applications. Provides smoke flavour to any recipe. Starting dosage 1.5 g / kg total recipe.

    TRU*SMOKE 45 40607300
    40607200
    21 kg
    235 kg

    A liquid smoke preparation for use with atomising equipment to provide both colour and flavour to processed meat applications. Reduces cost and saves time.

    A liquid smoke preparation for use with atomising equipment to provide both colour and flavour to processed meat applications. Reduces cost and saves time.

    TRU*SMOKE 45P 40607500
    40607400
    21 kg
    221 kg

    A liquid smoke preparation for use with drenching equipment to provide both colour and flavour to processed meat applications. Reduces cost and save time. Dilution 1:4 with water.

    A liquid smoke preparation for use with drenching equipment to provide both colour and flavour to processed meat applications. Reduces cost and save time. Dilution 1:4 with water.

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