Processed Meat - Seasonings or Concentrates

Seasonings or Concentrates

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.

PRODUCT PRODUCT CODE SIZE DESCRIPTION

	AUFSCHNITT SUPER	02039010	1 kg	A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.
A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.

	DRY CURE A2	01027010	1 kg	A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.
A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.

	PASTRAMI WRAP	10012010	1 kg	A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.
A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.

	RUSSIAN SUPER	02002010	1 kg	A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.
A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.

	SALAMI - H2	10001010	1 kg	A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.
A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.

	SANDWICH LOAF 100 CONCENTRATE	01497812	1.25 kg	A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.
A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.