Processed Meat - Seasonings or Concentrates

Seasonings or Concentrates

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.

PRODUCT PRODUCT CODE SIZE DESCRIPTION
    AUFSCHNITT SUPER 02039010 1 kg

    A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.

    A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.

    DRY CURE A2 01027010 1 kg

    A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.

    A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.

    PASTRAMI WRAP 10012010 1 kg

    A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.

    A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.

    RUSSIAN SUPER 02002010 1 kg

    A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.

    A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.

    SALAMI - H2 10001010 1 kg

    A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.

    A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.

    SANDWICH LOAF 100 CONCENTRATE 01497812 1.25 kg

    A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.

    A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.

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