Seasonings or Concentrates
Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.
Showing all 6 results
PRODUCT |
PRODUCT CODE |
SIZE |
DESCRIPTION |
|
AUFSCHNITT SUPER |
02039010 |
1 kg |
A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.
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A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.
|
|
DRY CURE A2 |
01027010 |
1 kg |
A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.
|
A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.
|
|
PASTRAMI WRAP |
10012010 |
1 kg |
A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.
|
A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.
|
|
RUSSIAN SUPER |
02002010 |
1 kg |
A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.
|
A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.
|
|
SALAMI - H2 |
10001010 |
1 kg |
A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.
|
A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.
|
|
SANDWICH LOAF 100 CONCENTRATE |
01497812 |
1.25 kg |
A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.
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A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.
|