Brines
Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.
Showing all 10 results
PRODUCT |
PRODUCT CODE |
SIZE |
DESCRIPTION |
|
BRINE MIX-M |
01023020 01023050 |
2 kg 25 kg (5 x 5 kg) |
Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.
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Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.
|
|
FACTORY RIB BRINE CHARGRILL FLAVOUR |
01620050 |
5 kg |
A brine blend for tumbling ribs.
|
A brine blend for tumbling ribs.
|
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INSTANT BRINE FOR 10 L WATER |
01003013 |
1.3 kg |
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
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A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
|
|
INSTANT BRINE FOR 87.5 L WATER |
01003125 |
12.5 kg |
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
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A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
|
|
MARINAL PLUS BRINE |
60151141 |
5.5 kg |
Functional blend for the injection of meat for industrial production.
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Functional blend for the injection of meat for industrial production.
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MARINAL SUPERTENDER |
60151135 |
7.6 kg |
Functional blend with tenderising properties for fresh meat brine injection or tumbling.
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Functional blend with tenderising properties for fresh meat brine injection or tumbling.
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MARINAL ZA |
60151119 |
14 kg |
Functional blend for fresh meat brine injection or tumbling.
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Functional blend for fresh meat brine injection or tumbling.
|
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READY BRINE FOR 10 L WATER |
01124015 |
1.5 kg |
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
|
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
|
|
READY BRINE FOR 50 L WATER |
01123076 |
7.6 kg |
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
|
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
|
|
TENDERMEAT™- PLUS |
05042044 |
4.4 kg |
Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.
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Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.
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