Processed Meat - Brines

Brines

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.

PRODUCT PRODUCT CODE SIZE DESCRIPTION
    BRINE MIX-M 01023020
    01023050
    2 kg
    25 kg
    (5 x 5 kg)

    Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.

    Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.

    FACTORY RIB BRINE CHARGRILL FLAVOUR 01620050 5 kg

    A brine blend for tumbling ribs.

    A brine blend for tumbling ribs.

    INSTANT BRINE FOR 10 L WATER 01003013 1.3 kg

    A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

    A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

    INSTANT BRINE FOR 87.5 L WATER 01003125 12.5 kg

    A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

    A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

    MARINAL PLUS BRINE 60151141 5.5 kg

    Functional blend for the injection of meat for industrial production.

    Functional blend for the injection of meat for industrial production.

    MARINAL SUPERTENDER 60151135 7.6 kg

    Functional blend with tenderising properties for fresh meat brine injection or tumbling.

    Functional blend with tenderising properties for fresh meat brine injection or tumbling.

    MARINAL ZA 60151119 14 kg

    Functional blend for fresh meat brine injection or tumbling.

    Functional blend for fresh meat brine injection or tumbling.

    READY BRINE FOR 10 L WATER 01124015 1.5 kg

    A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

    A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

    READY BRINE FOR 50 L WATER 01123076 7.6 kg

    A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

    A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

    TENDERMEAT™- PLUS 05042044 4.4 kg

    Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.

    Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.

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