Processed Meat - Brines

Brines

Deli Spices offers a large variety of products and package size options. Below, please find following some of our top selling lines.
Your Deli Spices Representative / branch will be able to advise you on your requirements.

PRODUCT PRODUCT CODE SIZE DESCRIPTION

	BRINE MIX-M	01023020 01023050	2 kg 25 kg (5 x 5 kg)	Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.
Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.

	FACTORY RIB BRINE CHARGRILL FLAVOUR	01620050	5 kg	A brine blend for tumbling ribs.
A brine blend for tumbling ribs.

	INSTANT BRINE FOR 10 L WATER	01003013	1.3 kg	A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

	INSTANT BRINE FOR 87.5 L WATER	01003125	12.5 kg	A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

	MARINAL SUPERTENDER	60151135	7.6 kg	Functional blend with tenderising properties for fresh meat brine injection or tumbling.
Functional blend with tenderising properties for fresh meat brine injection or tumbling.

	READY BRINE FOR 10 L WATER	01124015	1.5 kg	A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

	READY BRINE FOR 50 L WATER	01123076	7.6 kg	A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

	Tender Fresh ZA	01507070	7 kg	A phosphate free functional blend with tenderising properties for fresh meat brine injection or tumbling. Ideal for chicken fillets for smoking.
A phosphate free functional blend with tenderising properties for fresh meat brine injection or tumbling. Ideal for chicken fillets for smoking.

	TENDERMEAT™- PLUS	05042044	4.4 kg	Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.
Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.