Processed Meat

Processed Meat

PRODUCT PRODUCT CODE SIZE DESCRIPTION

	AUFSCHNITT SUPER	02039010	1 kg	A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.
A concentrated seasoning for Aufschnitt and processed meat loaves. A seasoning used in traditional polony emulsion methods.

	BASE SPICE	01614010	1 kg	A versatile ready pack for the manufacture of cured type sausages.
A versatile ready pack for the manufacture of cured type sausages.

	BRINE MIX-M	01023020 01023050	2 kg 25 kg (5 x 5 kg)	Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.
Additive used in the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside.

	CHEESE GRILLER	02075010	1 kg	Ready pack for flavouring cheese grillers as well as assisting the binding of the meat emulsion and shelf life and colour formation in the end product. For mildly spiced cheese grillers with no garlic and a mild pepper-chilli burn, seasoned with aromatic spicy taste of nutmeg, mace, pepper and chilli with hint of herbs. Complemented by salted meaty base notes and a sweet cheese flavour from added cheese.
Ready pack for flavouring cheese grillers as well as assisting the binding of the meat emulsion and shelf life and colour formation in the end product. For mildly spiced cheese grillers with no garlic and a mild pepper-chilli burn, seasoned with aromatic spicy taste of nutmeg, mace, pepper and chilli with hint of herbs. Complemented by salted meaty base notes and a sweet cheese flavour from added cheese.

	CHOURICOS	02077005	2 x 500 g	A ready pack for the manufacture of a Spanish (and Latin-American) spicy dried sausages with a medium lingering chilli and pepper burn and an attractive orange colour.
A ready pack for the manufacture of a Spanish (and Latin-American) spicy dried sausages with a medium lingering chilli and pepper burn and an attractive orange colour.

	DELI CABANOSSI STIX	02266006	600 g	Ready pack for the flavouring of traditional Cabanossi sausage which is complemented by white pepper, paprika and garlic.
Ready pack for the flavouring of traditional Cabanossi sausage which is complemented by white pepper, paprika and garlic.

	DELI CHICKEN POLONY	02838010	1 kg	Ready pack for the production of a flavourful processed chicken polony.
Ready pack for the production of a flavourful processed chicken polony.

	DELI KÄSEGRILLER	02245010	1 kg	Ready pack for cheese-cured sausages with dominant garlic notes complemented by undertones of nutmeg, mace, a hint of caraway and other herbs and spices.
Ready pack for cheese-cured sausages with dominant garlic notes complemented by undertones of nutmeg, mace, a hint of caraway and other herbs and spices.

	DRY CURE A2	01027010	1 kg	A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.
A seasoned curing accelerator for dry cured meat products such as raw ham and bacon.

	FACTORY FRENCH	02766009	950 g	A ready pack for pink French polonies with flavour notes of garlic, onion, ginger and nutmeg and savoury base notes.
A ready pack for pink French polonies with flavour notes of garlic, onion, ginger and nutmeg and savoury base notes.

	FACTORY RIB BRINE CHARGRILL FLAVOUR	01620050	5 kg	A brine blend for tumbling ribs.
A brine blend for tumbling ribs.

	FACTORY SMOKEY	02874010	1 kg	A ready pack used to manufacture an economical cured meat sausage with a medium lingering burn.
A ready pack used to manufacture an economical cured meat sausage with a medium lingering burn.

	FACTORY SMOKEY CHAKALAKA	02862010	1 kg	A ready pack used to manufacture an economical cured meat sausage with a chakalaka type flavour with a medium lingering burn.
A ready pack used to manufacture an economical cured meat sausage with a chakalaka type flavour with a medium lingering burn.

	INSTANT BRINE FOR 10 L WATER	01003013	1.3 kg	A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

	INSTANT BRINE FOR 87.5 L WATER	01003125	12.5 kg	A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.
A mildly seasoned brine mix with sufficient salt and a separate pack of curing agent for the manufacture of massaged or tumbled cooked cured meat products.

	KÄSEGRILLER	02452035	3.5 kg	Ready pack for the manufacture of firm textured cheese griller sausages with a well-rounded seasoning of white pepper, mace, nutmeg, ginger and coriander with a noticeable medium strength smoked note and a very mild black pepper burn. Cooked sausage has sweetish base notes and is not very salty. Contains no garlic.
Ready pack for the manufacture of firm textured cheese griller sausages with a well-rounded seasoning of white pepper, mace, nutmeg, ginger and coriander with a noticeable medium strength smoked note and a very mild black pepper burn. Cooked sausage has sweetish base notes and is not very salty. Contains no garlic.

	MARINAL PLUS BRINE	60151141	5.5 kg	Functional blend for the injection of meat for industrial production.
Functional blend for the injection of meat for industrial production.

	MARINAL SUPERTENDER	60151135	7.6 kg	Functional blend with tenderising properties for fresh meat brine injection or tumbling.
Functional blend with tenderising properties for fresh meat brine injection or tumbling.

	MARINAL ZA	60151119	14 kg	Functional blend for fresh meat brine injection or tumbling.
Functional blend for fresh meat brine injection or tumbling.

	NEW FACTORY RUSSIAN	02866045	4.5 kg	Ready pack with ideal taste profile to season Russian sausages with a high content of MDM.
Ready pack with ideal taste profile to season Russian sausages with a high content of MDM.

	PASTRAMI WRAP	10012010	1 kg	A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.
A seasoning for coating the surface of pre-tumbled, generally cured, meat before smoking and/or cooking the meat.

	PROCESSED VIENNA	02743010	1 kg	Ready pack for the manufacture of flavourful processed Vienna sausages.
Ready pack for the manufacture of flavourful processed Vienna sausages.

	READY BRINE FOR 10 L WATER	01124015	1.5 kg	A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

	READY BRINE FOR 50 L WATER	01123076	7.6 kg	A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.
A mildly seasoned brine ready pack containing the recommended quantity of salt and Quick Cure for the manufacture of massaged or tumbled cooked cured meat products e.g. cooked ham, gammon, silverside and canned cured meat.

	RUSSIAN / COOKED SALAMI	02050010	1 kg	Ready pack for flavouringRussian sausages and cooked salami with typical profile of garlic, black pepper, mustard and smoke flavours.
Ready pack for flavouringRussian sausages and cooked salami with typical profile of garlic, black pepper, mustard and smoke flavours.

	RUSSIAN SUPER	02002010	1 kg	A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.
A concentrated spice blend for seasoning Russian sausages with mild notes of caraway, coriander, pepper and garlic with a mild-medium lingering capsicum and piperine burn.

	SALAMI - H2	10001010	1 kg	A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.
A concentrated seasoning for typical Italian salami with visual coarse white pepper and seasoned with garlic, pepper, ginger, coriander, nutmeg and enhanced with MSG.

	SALAMI MILANO "S"	10034010	1 kg	Ready pack for salami with Italian salami flavour profile with extra garlic powder and visible coarse white pepper.
Ready pack for salami with Italian salami flavour profile with extra garlic powder and visible coarse white pepper.

	SANDWICH LOAF 100 CONCENTRATE	01497812	1.25 kg	A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.
A technical seasoned concentrate for manufacture of processed meat loaves by binding cubes of meat together and flavouring the final product.

	SANDWICH LOAF 50	01495840	4 kg	A seasoned additive ready pack for manufacture of processed sandwich loaves by binding cubes of meat together and flavouring the final product. Pack contains salt, curing salt and potato starch.
A seasoned additive ready pack for manufacture of processed sandwich loaves by binding cubes of meat together and flavouring the final product. Pack contains salt, curing salt and potato starch.

	TENDERMEAT™- PLUS	05042044	4.4 kg	Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.
Product used to reduce the ripening time of all meat cuts and grades and to enhance the juiciness and succulence of the meat after cooking.

	VIENNA BAVARIA	02120010	1 kg	Ready pack for Viennas with meaty flavour and sweetish onion taste. Very mildly spiced. Ideal for children as no chilli or pepper burn. Flavour complemented by dipping sausages in solution of Tru*Smoke 45P before cooking.
Ready pack for Viennas with meaty flavour and sweetish onion taste. Very mildly spiced. Ideal for children as no chilli or pepper burn. Flavour complemented by dipping sausages in solution of Tru*Smoke 45P before cooking.