CERTIFICATION, LEGISLATION & INFORMATION

Deli Spices can advise on food safety precautions for your factory, butchery or deli, and on legal requirements for meat product categories as prescribed by South African food legislation.

We remain dedicated to creativity, quality and service. In 2010, we were the first spice company in South Africa to receive the ISO 22000 certification in our category. In 2015, we were awarded FSSC 22000 certification.

Please find below our certifications and information on legislation and food safety.

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