SUMMER GREEN
CHICKEN PIE

PIE FILLING 1.5 kg Chicken breast fillets ¼ cup Oil, for frying 4 small Onions, chopped 4 large Leeks, sliced 2½ cups Milk 120 g (1 sachet) Chicken & Mushroom Pie R/P (08440024) 2 cups Baby peas 100 g Baby spinach leaves PASTRY 1 Tbsp Lemon & Herb Sprinkle (04185010) 50 g Butter, melted 250…

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MARRAKESH KEBABS &
MANGO CHUTNEY FISH BRAAI

CHICKEN KEBABS 18 Chicken thigh fillets, halved 24 Bay leaves 2 small Red peppers, cut into 12 large pieces each 1 medium Red onion, cut into 6 wedges and seperated into petals 200 g Marrakesh Marinade / Glaze RTM (07096010) 1½ cups Water ¼ cup Oil MANGO CHUTNEY FISH FILLETS 200 g Mango Flavoured Chutney…

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CRUMBED CHIICKEN
RUSSIANS & CHIPS

CRUMBED CHICKEN STRIPS 20 g Egg-free Dip R/P (06009010) ⅓ cup Water 8 Chicken breast fillets, cut into strips 130 g Italian Cheese Flavoured Crumb (06160050) SEASONED POTATO CHIPS 1 kg Potato chips, frozen 50 g BBQ Chip Sprinkle (04119010) RUSSIANS 6 Russians (made using Alpha Russian R/P – 02932020) DIPPING SAUCES ½ cup Tomato…

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PLANT-BASED CHICKEN-STYLE &
BEEF-STYLE WRAPS

BUTTERNUT & CHICKEN-STYLE BALLS made using: Like Meat™ Vegetarian Chicken-Style Seasoning (02903025) Like Meat™ Vegetarian Stabiliser (01670020) SMOKEY BBQ BEEF-STYLE MINCE made using: Like Meat™ Vegetarian Beef-Style Seasoning (02904025) Like Meat™ Vegetarian Stabiliser (01670020) Flavour Bomb™ Smokey BBQ Flavoured Concentrate (01504010) Steakhouse Marinade (07532040)

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SPICY-MAYO DRIZZLE BOEREWORS PIZZA

TOMATO SAUCE25 g ( ⅕ sachet) Spaghetti Bolognaise R/P (08430026) 1/2 medium Broccoli, finely chopped ¼ cup Water ⅔ cup Tomato puree 4 tsp Tomato paste PIZZA 6 large Pizza Bases (28 cm) 1 kg Boerewors (made using Kameeldoring™ Boerewors R/P – 03033010), cooked and cut into pieces 18 Sundried tomato quarters, halved 6 rounds…

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CHORIZO & TOMATO SALAD

2 Tbsp Oil, for frying 150 g Chorizo (made using Chouricos R/P – 02077005), roughly sliced/chopped 3 cloves Garlic, sliced 24 Cherry tomatoes, halved (various colours) 4 Spring onions, finely chopped 1 Tbsp White wine vinegar 2 Tbsp Flat leaf parsley, chopped Pinch Black Pepper Ground (08182000) Pinch Salt

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LAMB SHANK

6 Lamb shanks 2 small Onions, chopped 2 cloves Garlic, crushed 2 small Bell Peppers, chopped 15 g Savanna Braai Spice (08700010) 8 cups Water 1²/3 cups Cape Red Marinade (07547040) 120 g (1 sachet) Beef Stew R/P (08445024) 1 large Tomato, chopped 2 Tbsp Fresh parsley, finely chopped

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CREAMY FISH CURRY

3 Tbsp Oil, for frying 2 small Onions, chopped 50 g (½ sachet) Chicken Curry R/P (08436020) 2 cups Water 12 Hake fillets, skin removed and halved 50 g (1/10 sachet) Deli Whip™ Imitation Cream Powder with Palm Kernel Fat (06851030) ½ cup Water 2 Tbsp Fresh coriander, finely chopped

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BILTONG QUICHE

2 cups Milk 85 g (1/2 sachet) White Sauce R/P (08432025) 5 large Eggs, beaten 2 Tbsp Oil, for frying 2 medium Onions, chopped 15 g Fiesta BBQ Spice (04175010) 2 large Shortcrust pastry shells (optional) 2 rounds Feta cheese, crumbled 150 g Biltong (made using Rangers Biltong Spice – 01018010), sliced 12 Peppadews, halved…

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