SPICY AFRICAN PEANUT STEW

¼ cup Oil, for frying 2 medium Onions, chopped 4 tsp Garlic & ginger paste 1.2 kg Stewing beef 70 g (1 sachet) Spicy Africa Seasoning (08397017) 3 large Potatoes, cubed 2 large Carrots, diced 120 g (1 sachet) Beef Stew R/P (08443024) 5 cups Water ¾ cup, Peanut butter, chunky 2 Tbsp Fresh coriander,…

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TOMATO SOUP

90 g (6 Tbsp) Butter/Margarine 200 g (2 small) Onions, chopped 100 g (2 stalks) Celery, sliced 200 g (1 large) Carrot, diced 100 g (1 small) Potato, cubed 2.5 kg (13 large) Tomatoes, chopped 225 g (1 cup) Tomato paste 2 ℓ (8 cups) Water 140 g (1 sachet) Chunky Vegetable Soup R/P (08442021)…

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STICKY PEAR &
GINGER PUDDING

500 g (1 sachet) Master Sweet Batter R/P (08169050) 15 g (1½ Tbsp) Bicarbonate of soda 5 g (2 tsp) Ginger, ground 440 ml (1¾ cups) Water 100 g (2 large) Eggs 65 g (3 Tbsp) Apricot jam 15 ml (1 Tbsp) White Vinegar 410g (1 can) Pears, drained and chopped Sauce 190 g (¾…

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CHICKPEA, LENTIL & SWEET POTATO CURRY

¼ cup Oil, for frying 4 small Onions 100 g (1 sachet) Chicken Curry R/P (08436020) 3 large Sweet potatoes, cubed 2 cans Chickpeas, drained 5½ cups Water 2 cans Lentils, drained ½ cup Fresh cream 1 can Coconut milk 4 Tbsp Fresh coriander, finely chopped

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TEMPURA HAKE
& PORTUGUESE STEAK

TEMPURA HAKE 300 g Lightly Seasoned Tempura Batter R/P (06958050) 2 cups Water 1.5 kg Hake fillets, cut into strips PORTUGUESE STEAK 2½ cups Water 100 g Portuguese Peri Tikka Marinade/Glaze RTM (07579010) ½ cup Oil 1 kg Fillet steak, cubed

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CHORIZO &
FETA FRITTA

170 g (1 sachet) White Sauce R/P (08432025) 4 cups Milk 16 large Eggs, beaten 2 large Potatoes, thinly sliced 75 g Butter/ Margarine, melted 2 medium Onions, thinly sliced 400 g Chorizo, diagonally sliced/cubed made using Chouricos R/P (02077005) 20 g Seven Colours Grill Seasoning™ (04639010) 30 Cherry tomatoes, halved 100 g Feta, cut…

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SUMMER GREEN
CHICKEN PIE

PIE FILLING 1.5 kg Chicken breast fillets ¼ cup Oil, for frying 4 small Onions, chopped 4 large Leeks, sliced 2½ cups Milk 120 g (1 sachet) Chicken & Mushroom Pie R/P (08440024) 2 cups Baby peas 100 g Baby spinach leaves PASTRY 1 Tbsp Lemon & Herb Sprinkle (04185010) 50 g Butter, melted 250…

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