Delispices - Casings

Calibre 16/18

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 18/20

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 20/22

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 22/24

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 24/26

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 26/28

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 26/28

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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calibre 28/30

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 30/32

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 32/34

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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Calibre 34/36

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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calibre 36/38

Natural sausage casings (“casings”) are made from the sub-mucosa, a layer of the intestine that consists mainly of naturally occurring collagen.

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